Traditional Chinese Medicine Recipes Regulate Stroke Sequelae
Stroke, or stroke, is a sudden, acute cerebrovascular disease, mostly caused by hypertension or cerebral thrombosis.
Too many patients have not survived after treatment, but have lost their ability to work to varying degrees, manifested as hemiplegia, paralysis of the hands and feet, unfavorable language, and skewed mouth and eyes. They are commonly referred to as the sequelae of stroke.
For the sequelae of stroke, Chinese medicine has a wealth of experience in treatment. In addition to the principles of syndrome differentiation and treatment, drugs, acupuncture, massage, functional exercises and other methods are used. Pay attention to light diet, reasonable mix and rich nutrition.
The staple food is mainly rice, flour, corn, millet, etc .; eat more soy products and fruits and vegetables such as celery, spinach, cabbage, radish, cucumber, lotus root, orange, etc .; fish is the best protein (except for carp).Black fish, yellow croaker, catfish, etc .; eat less meat such as pork, beef and their internal organs; eat less salt, sugar and spicy products.
If combined with the corresponding drug therapy, it can further promote rehabilitation. Several methods that have become commonly used are introduced as follows: 1. Yiqihuoxue: shortness of breath and fatigue due to sequelae of stroke, limb weakness, numbness, paralysis, swelling and expansion of limbsEtc., optionally with the following medicated diet.
① Astragalus and Guizhi Porridge: 15 grams of astragalus root, 10 grams of fried white scallion, 10 grams of cinnamon sticks, 3 slices of ginger, 4 flavors of decoction, and 100 grams of rice and 5 jujubes are cooked for thin porridge.
Yiqi Yangxue and Wen Meridian.
② Astragalus Roe Deer: 30 grams of astragalus, 10 jujubes, angelica, 10 grams each of wolfberry, 100 grams of lean pork (sliced), stewed soup, seasoned with salt, eat soup with meat.
Can nourish yin and help yang, nourishing qi and activating blood.
③ Astragalus Dilong lean meat porridge: 50 grams of fresh Dilong, cut open and clean the mud, 50 grams of lean pork, shredded, shared seasonings; take 10 grams of astragalus, 50 grams of rice, add water and boil,Take the ground dragon and lean meat and cook until the porridge is cooked.
④ Cordyceps turmeric chicken: 1 hen, 30 grams of Cordyceps sinensis, 50 grams of turmeric, sacrifice the chicken, wash it open, separate the cordyceps, turmeric and the right amount of seasoning, stew and simmer after sewing.
Second, nourishing the liver and kidney: after the sequelae of stroke, hemiplegia is seen for a long time, shortness of breath, tinnitus, faintness, soft waist and knees, insomnia and dreams, numbness of the limbs, muscle tremor, etc., the following dietary methods can be used.
① Chestnut longan porridge: 10 chestnuts (shelled and cut into pieces), boil the porridge with 50 grams of previous rice, put 20 grams of longan meat when cooked, and cook for another 10 minutes.
② Braised persimmon and wolfberry stew: 200 grams of meat, 30 grams of astragalus, and 20 grams of wolfberry. Add the right amount of water and simmer until the meat is cooked and ready to serve.
③ Ertong fish belly porridge: Asparagus and wheat asparagus 30 grams each, decoction and juice, 20 grams of wolfberry, rice 50 grams porridge; when the porridge is cooked, add 10 grams of mashed fish belly gelatine, And then boil one, two boil, ready to eat.
④ Huangjing pearl oyster porridge: Huangjing 10 grams, mother of pearl, 30 grams each of oysters, decoction with 3 flavors of water, increase 50 grams of rice and cook for thin porridge.
It can flatten the liver and bury the sun, extinguish the wind and clear the collaterals, and it is suitable to meet those who are flushed and restless.
Third, the spleen and phlegm: dizziness, dizziness, delirium, limb numbness, unfavorable movements, chest fullness, and lack of appetite, etc., you can use the following conditioning diet.
①Yam yam powder: 150 grams of yam, 200 grams of pueraria powder, 100 grams of millet.
②Huailian lemon paste: 18g of Huaishan and 30g of lotus rice, respectively roasted and ground into fine powder; another half of sour lemon is ground into a slurry, put 200ml of water in a small pot, boil, and pour into HuaishanStir in lotus rice flour to make a paste, add 40 grams of rock sugar to dissolve, and cool it to eat.
Suitable for those who have dry lips and dry stools.
③Orange peel and hawthorn porridge: 10 grams of orange peel, 15 grams of hawthorn meat (dry product), 12 grams of rice dumplings, first roasted separately and researched into fines; another 100 grams of glutinous rice are cooked, and porridge will be added when the porridge is ready.Cook a little bit, season a little salt, and eat at any temperature.
Suitable for those with high blood lipids.