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[How to fry Cantonese sausages]_How to make_Method

[How to fry Cantonese sausages]_How to make_Method

Everyone knows that there are many varieties and varieties of Cantonese sausages. The main types are fresh duck sausages, waxed gold and silver sausages, fresh shrimp sausages, and rose pork sausages.The gift of choice is Cantonese-style sausages, which are very bright in color, but also have the advantages of mellow flavor and delicious taste, as well as thin skin and tender meat.

First, how can fried Cantonese sausages taste delicious?

Stir-fried Cantonese-style sausages with bell peppers.

Sausages are sliced obliquely, ginger and chives are cut into sections.

Wash and cut the bell peppers, and cut the celery into sections.

Add a little edible oil to the pan, stir-fry the bell peppers and celery.

Stir until the bell peppers are broken and add salt.

Add the remaining oil to the pan and add the ginger.

After the scent, the sausage is lowered.

Stir fry over low heat until the sausage becomes transparent and scoop out the oil.

Boiled bell peppers and celery before.

Stir fry and pour in steamed fish stew.

 Slightly for 2 minutes.

Sprinkle the shallots and leave the pot.

Note: After the sausage is taken out of the pot, simmer on low heat.

Because the sausage is sweet, the fire is easy to stick to the pan and the bottom.

Second, Cantonese-style sausages are fried with pepper.

Preparing materials: Hang pepper and sausage, wash the pepper and cut into oblique sections, cut the sausage into slices, pour oil in the pan, add sausage slices and stir-fry when the Liuqicheng is hot, and stir-fry the pepper when the sausage changes colorSalt, add an appropriate amount of raw soy sauce, cook off the heat.

Third, are Cantonese-style sausages and fried dishes delicious and healthy?

Stir fry with oil-absorbing vegetables. Do not add salt and oil when frying. Add more water.

The Cantonese sausage has a salty flavor. Putting water to boil can allow too much salt and a small amount to be poured into the water. Eating sausages can reduce the intake of fat.

Oil-absorbing vegetables are: broccoli, lettuce, cabbage, and the like, and do not add salt and oil when fried. Sausage itself has oil, fried vegetables can use its fat, and then put the oil may be upside down.

How to make Cantonese sausages delicious?

Cantonese style fried dutch beans.

Method: Prepare the ingredients, wash the peas, peel off both ends and stems, sausages, and garlic.

Wash the ingredients, peel and mince the garlic, and slice the sausage.

Heat oil in a wok and add minced garlic to sauté.

Add the sausages and stir fry quickly.

Then add dutch beans and salt.

After stir-frying quickly, sprinkle in chicken essence and stir-fry.